Ingredients
2 racks of spare or baby back ribs Garlic powder
Dinni’s Select Ginger Teriyaki Sauce 1 bottle Salt and pepper
Food Masters Mesquite Barbecue Sauce 1 bottle
(Ginger Teriyaki & Mesquite BBQ Sauce from www.dinnisselect.com)
NOTE: Since the sauces are the key to giving the superb taste, do not substitute the brand of sauces.
You can substitute the ribs with chicken.
Preparation
Baste ribs with teriyaki sauce and sprinkle with salt, pepper, and garlic powder. Wrap ribs tightly in plastic (Saran) wrap and then aluminum foil. Place on large oven pan and bake at 225 degrees for 2 ½ to 3 hours. Unwrap ribs, being careful to remove all plastic wrap and foil. Place on medium heated grill just long enough to brown and then baste with barbecue sauce. Move ribs away from heat on grill and cover long enough to heat barbeque sauce.
