Ingredients
2 racks of spare or baby back ribs Garlic powder to taste
Dinni’s Select Ginger Teriyaki Sauce 1 bottle
Salt and pepper to taste
NOTE: You can subsitute the Ribs with Chicken.
Dinni’s Select Rib Sauce 1 bottle
(Ginger Teriyaki & Rib Sauce from www.dinnisselect.com)
NOTE: Since the sauces are the key to giving the superb taste, do not substitute the brand of sauces
Preparation
Baste ribs with teriyaki sauce and sprinkle with salt, pepper, and garlic powder. Wrap ribs tightly in plastic (Saran) wrap and then aluminum foil. Place on large oven pan and bake at 225 degrees for 2 ½ to 3 hours. Unwrap ribs, being careful to remove all plastic wrap and foil. Place on medium heated grill just long enough to brown and then baste with Rib sauce. Move ribs away from heat on grill and cover long enough to heat Rib sauce.
