Ingredients

1 1/2 cups uncooked whole wheat penne pasta

3/4 lb. lean ground beef

2 tbsp finely chopped onion

1 can 14 1/2 ounces no salt added diced tomatoes

2 tbsp dill pickle relish

2 tbsp prepared mustard

2 tbsp ketchup

1 tsp steak seasoning

1/4 tsp seasoned salt

3/4 cup shredded reduced fat cheddar cheese

chopped green onions (optional)

Preparation

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.
  2. Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes.
  3. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.