Ingredients
1 lb. Fresh fish, haddock, sole or flounder preferred, rinsed and cut into strips (slightly wider than hot dog roll size)
1/2 pound matzo meal or cracker crumbs
3 eggs, beaten
(1-2 oz. milk in the egg mixture is optional)
Salt, pepper, thyme to taste
Oil for frying
Hot dog buns (optional)
cocktail or tarter sauce (optional)
Preparation
Heat oil in fryer or deep frying pan
mix spices into matzo meal or cracker crums in pie pan or other wide, shallow pan
pour egg mixture into another pie pan or other wide, shallow pan
Using different hands for egg mixture and matzo meal, soak fish in egg mixture
dredge in matzo meal, turning and pressing matzo meal onto fish, and set aside
repeat with each fish strip individually
fry 3-5 minutes; fish is done when it floats
