Ingredients
1
lb ground beef (at least 80% lean)
1
cup chopped onions
2
cups diced peeled russet potatoes (about 1 lb)
1
cup sliced celery
1
bag (12 oz) frozen mixed vegetables
1
carton (32 oz) Progresso™ beef flavored broth
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
tablespoon Worcestershire sauce
3/4
teaspoon salt
1/4
teaspoon pepper
Preparation
In 4-quart saucepan or Dutch oven, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Add remaining ingredients; mix well. Heat to boiling. Reduce heat to medium-low; cover and simmer 18 to 20 minutes, stirring occasionally, until vegetables are tender.
