Ingredients
1 c. sugar
2 tbsp. flour
1 3/4 c. pineapple juice (from fruit cans)
3 eggs
1 box Accini De Pepe pasta
1 (9 oz.) container Cool Whip
2 can pineapple tidbits, drained
1 can crushed pineapple, drained
3 cans mandarin oranges, drained
1 cup coconut
1 cup mini marshmallows
Preparation
Cook pasta 15 minutes; drain and cool. Cook together and stir until thick the sugar, flour, pineapple juice and eggs. Cool. Mix pasta and sauce in large container, store in refrigerator overnight. The next day mix in the fruit,cool whip, coconut and marshmallows. Keep refrigerated.
