Ingredients
1/2 lb ground round
1/2 lb. ground turkey
1 pint sliced mushrooms
1 med. white onion
1 med. bell pepper
1 packet of thin spaghetti
1 jar of Ragu Spaghetti sauce
2 small cans of tomato paste
1 can of tomato sauce
Preparation
Combine both meats in a skillet and brown Drain fat in a strainer while preparing sauce Slice and sauté onion and bell pepper Combine Ragu, tomato paste and tomato sauce in a large enough pot to eventually hold all ingredients. Add onions, bell pepper, and meat Simmer for 15 minutes Boil spaghetti pasta for 12 minutes and then drain in a strainer. Dish spaghetti pasta onto plate and ladle the sauce over. Enjoy!
