Famous James S Spaghetti Sauce Recipe

Ingredients

MEAT:

¾ Lb. Ground Chuck

¾ Lb. Ground Sirloin

1 ¾ Lb. Italian Sausage

SAUCE:

6 large Cloves Chopped Garlic

1 Cup packed Sweet Onion

½ Cup Fresh Chopped Parsley

¼ Cup Fresh Basil Chopped (+ 8 leaves added in during cooking).

4 tsp. Oregano

4 Fresh Bay leaves

4 tsp. Sugar

¼ tsp. Fresh Ground Pepper

2 tsp. Kosher Salt

2 tsp. Accent (msg)

5 Cups Hot Water

6-6oz. Contadina Tomato paste or 5-7oz jars Bionaturae Tomato Paste

7 Cups or 2-28oz. Whole Peeled Italian Tomato’s Canned (Bionaturae or Cento)

Preparation

Over high heat brown your meat and onions together in a stock pot. Add parsley and garlic cook for 3 minutes. Add hot water, Tomatoes, Tomato Paste, accent, bay leaves, sugar, pepper, salt, basil, and oregano. Let simmer for 3 hours or until thick. Add basil leaves while cooking. Add salt and pepper to taste.

8-12 servings

Bon Appetit!