Ingredients

For meatloaf:

1 1/2 pounds of ground beef

1/3 cup plain bread crumbs

1 small onion

1 egg

2 Tbs spicy mustard

1Tbs coriander

1 clove minced garlic

1Tbs cumin

1/4 cup grated Parmesan cheese

salt and pepper to taste

(optional 1/4 cup finely diced mushrooms)

For glaze:

1/3 cup ketchup

1/3 cup brown sugar

2tsp white wine vinegar

Preparation

  1. Pre-heat oven to 350 degrees. In small pan saute diced onion with oil salt and pepper until translucent. allow to cool and set aside.

  2. in a large bowl mix together meat with all other meatloaf ingredients including cooled sauteed onions. Do not over mix, use hands or rubber spatula.

  3. In a separate small bowl mix ketchup, brown sugar, and vinegar.

  4. Place meat mixture into loaf pan. Spoon on half of the glaze mixture. Cover meatloaf with foil bake covered for 20-30 minutes. remove from over spoon over other half of glaze. bake uncovered for additional 15-20 minutes. bake until meat thermometer is at correct temp for ground beef. 160 degrees?