Ingredients
Miniature semisweet chocolate chips
Chopped nuts
Colored sugars and candy sprinkles
Grated chocolate
Shredded coconut
1
quart fresh whole strawberries with stems (4 cups)
1
cup vanilla ready-to-spread frosting
Preparation
Line cookie sheets with waxed paper. Gently wash strawberries; pat dry.
Place frosting in 1-cup microwave-safe measuring cup.* Microwave on HIGH for 15 to 20 seconds or until melted, stirring once.
Dip strawberries in frosting, coating bottom 2/3 of each berry. Immediately dip in various topping ideas listed. Place on wax paper-lined cookie sheets. Refrigerate 5 minutes or until set.
