Ingredients
1 (13 oz) bag tortilla chips
2 tsp. chopped fresh rosemary
1 tsp. ground chipotle powder (or chilii-lime powder)
vegetable oil cooking spray
Preparation
1 PreHeat oven to 350 2 Place tortilla chips on baking sheet. Spray lightly with cooking spray 3 Sprinkle with rosemary and chipotle (or chili-lime) powder. Toss to distribute spices evenly. Bake until spices do not fall off, about 10 minutes. Serve warm
