Ingredients
1 box Kraft Mac&Cheese
1 can Campbell’s Cream of Mushroom Soup
1 can Chicken of the Sea Tuna in Water
1 small bag frozen peas
Preparation
Preheat oven to 350 degrees F. Open the box of Mac&Cheese, follow the directions for making the dish. Open the can of soup. Open and drain tuna. Cook peas in a bowl in the microwave with a teaspoon of water. When the macaronis are cooked, drain. Instead of milk and butter, add the Cream of Mushroom Soup. Stir to coat. Add the Cheese Sauce from the box, stir to mix. Add tuna and peas, stir. Spread into a medium sized casserole dish. Bake for 10 minutes. Top with freshly grated cheddar cheese. Serve.
