Farfalla With Sauage Tomatoes And Cream Recipe

Ingredients

2 T OLIVE OIL

1 LB SWEET ITALIAN SAUAGE,CASINGS REMOVED

1/2 t CRUSHED RED PEPPER

1 CUP CHOPPED ONION

3 GARLIC CLOVES, MINCED

1 28 OZ CRUSHED TOMATOES WITH ADDED PUREE

1/2 CUP WHIPPING CREAM

1 LB FARFALLE PASTA (BOW TIES)

Preparation

1/2 CUP ,PACKED, CHOPPED BASIL GRATED ROMANO CHEESE HEAT OIL,MED HIGH HEAT. SAUTE SAUAGE,RED PEPPER UNTIL NO LONGER PINK,ABOUT 5 MIN…ADD ONION AND GARLIC; SAUTE 5 MIN. ADD TOMATOES AND CREAM. REDUCE HEAT TO LOW; SIMMER UNTIL THICK,ABOUT 3 MIN. SEASON WITH S/P. MEANWHILE COOK PASTA. RESERVE 1 CUP PASTA WATER.ADD SAUAGE MIXTURE TO PASTA;TOSS OVER MED-HIGH HEAT ADDING RESERVED WATER IF NEEDED. SPRINKLE WITH BASIL. SERVE WITH CHEESE. SERVES 6 EVERYONE LOVES IT!!!!