Farfalle With Smoked Pancetta Recipe

Ingredients

1 tbsp olive oil

generous 1/2 cup smoked pancetta, diced

1 fresh chili, seeded and chopped

2-3 tomatoes, peeled and chopped

1.25 cup heavy cream

1 lb farfalle

3/4 cup Parmesan cheese, grated

salt

Preparation

Heat the oil in a pan, add the pancetta and chili and cook over medium heat for 5 minutes until lightly brown. Add the tomatoes and salt and cook over low heat for 25 mintues. Add cream and cook over very low heat for 5 minutes until thickened. Meanwhile, cook the farfalle in a large pan of salted boiling water until al dente, then drain, tip into the sauce and cook, stirring occasionally for 30 sec. Mix in parmesan and serve.