Farfalle With Smoked Salmon Leeks And Cabbage Recipe

Ingredients

1 lb. farfalle

3 oz. wild smoked salmon, coarsely chopped

2 medium leeks, julienned

1/4 medium white cabbage, shredded

approx. 1/2 t. grated lemon peel

2 T. butter

1 T. olive oil

a handful of minced parsley

lemon juice to taste

salt and ground pepper to taste

farfalle

Preparation

Put water on to boil in a large pasta pot. Prepare all ingredients. Heat butter and olive oil in pan. When butter has melted, add julienned leeks and sauté over medium heat until soft. While the leeks are cooking, add farfalle to the pot of water (which should be at a rolling boil). Add chopped smoked salmon and finely grated lemon peel to the pan, stir. Add shredded cabbage, sauté until just cooked but still somewhat crunchy. Add minced parsley, lemon juice, pepper, and salt to taste. Drain farfalle. Toss sauce with farfalle in the pan. Serve.