Ingredients
3 eggs
1/4 c. sugar
2 c. matzo farfel
2 c. cream-style cottage cheese
1 c. sour cream
1/3 c. melted margarine
1/2 c. raisins
1/2 c. apricot preserves
1/2 c. chopped walnuts
2 tbsp. sugar
1 tsp. cinnamon
Preparation
Beat eggs in bowl until light. Gradually beat in 1/4 c. sugar until fluffy.
Soak farfel in cold water; squeeze out water.
Add farfel, cottage cheese, sour cream, margarine, raisins and preserves. Blend.
Turn into 12x7 1/2 in. baking dish. Mix nuts, sugar and cinnamon. Sprinkle on top.
Bake 350 for 40-50 min, uncovered. Serve warm or cold. Freezes well.
