Ingredients
Chicken Breast
Cherry Tomatoes(halved)
Fresh Spinach
Parsley
Farfelle(Bowtie Pasta)
4quarts of water Basil
Thyme
Oregano
Salt
Pepper
Chicken Stock or Broth
Crimini Mushrooms
garlic
shallots
Olive oil
Black Olives
roasted
green peppers
Parm/Reggiano Cheese
Italian Leaf Parsley.
Preparation
In a large hot skillet add 2tbsp.Olive oil,Garlic,shallots,Spinach, braise till spinach wilt,remove add 6-8 chicken breast til brown on both sides,add cherry tomatoes,Black olives,mushrooms,green peppers,spinach,Chicken stock,Basil,Thyme,Oregano,Salt/Pepper to taste,(Simmer till pasta is done). In a large pot bring 4 quarts of water to a rolling boil, add Pasta cook for 11-12 min. Presentation Place Pasta in serving dish Add Chicken mixture over Pasta drizzle with Olive oil Garnish with Fresh Parm/Reg. Cheese Italian Leaf Parsley
