Ingredients
1, small green zucchini (6-7 inches long), very thinly sliced
1 small yellow zucchini (6-7 inches long), very thinly sliced
1/2 small red onion, sliced very thinly
1 ear of sweet corn, cut off the cob
4-5 leaves of basil, sliced into thin ribbons
6-8 leaves of fresh mint, sliced into thin ribbons
2 sprigs of fresh cilantro, chopped
juice of half a juice orange
juice of one lime
1 teaspoon of red wine vinegar
1/2 teaspoon of salt
black pepper, freshly ground, to taste
2 tablespoons of olive oil
Preparation
Combine the sliced yellow and green zucchini in a bowl and splash with vinegar. Sprinkle on salt and let sit while prepping the rest of the ingredients. The squash will wilt a bit. Add in corn kernels, herbs, juices and oil, toss, and season to taste.
