Ingredients
Milk (Dudh) : 2 litres
Lemon (Lebu): 1
Caster sugar (Guro chini): 2 tablespoons
Raisins (kismis): 10 /15
Rose water (Golap jal): 2 taespoons
Banana leaves (Kala pata)
Preparation
- Heat the milk in a pan, as it starts boiling pour in lemon juice or calcium lactate.
- The milk will form farmer’s cheese or chhena, drain out the water.
- Take the chhena in a plate and mash it well, and continue doing so till the surface becomes oily. You can feel with your fingertips that there are no lumps in it.
- Add the caster sugar and the rose water and mash again till it is well mixed.
- Make small round balls and add a raisin over each ball.
- Put the balls in small banana leaf bowls. You can also serve it without the bowls, those are only for decoration.
To see photos visit my blog: http://bengalicuisine.wordpress.com
