Ingredients
1 lb. bacon, cut in half-inch pieces
2 cups chopped, cubed ham
1 small onion
10 slices white bread, cubed
1 cup cooked potato, cubed
3 cups (12 oz.) shredded cheddar cheese
8 eggs
3 cups milk
1 tbsp. Worceshtershire sauce
1 tsp.ground mustard powder
salt & pepper
Preparation
In a skillet, cook bacon until crisp. Add ham and onion. Cook and stir until onion is tender; drain.
In a greased 13x9x2-inch baking dish, layer half of the bread cubes, potatoes and cheese. Top with all of the bacon mixture.
Repeat second layer of bread cubes, potatoes and cheese.
In a bowl, beat eggs. Add mik, worcestershire, mustard, salt and pepper. Pour over layered bread mixture. Cover and chill overnight.
Remove from the refrigerator 30 minutes before baking. Pre-heat oven to 325 degree F.
Bake, uncovered, for 65-70 minutes.
