Ingredients
1 package (1.1 pound) whole farro (not pearled)
2 tablespoons red-wine vinegar
3 tablespoons extra-virgin olive oil
1 English cucumber, trimmed, cut into quarters and chopped
2 medium yellow or red tomatoes, chopped
1 cup cilantro leaves, finely chopped
Coarse salt and freshly ground pepper
Grilled Shrimp with Basil and Lemon, optional
Preparation
Place farro in a large bowl and cover with cold water; let soak 30 minutes.
Drain farro and place in a large saucepan. Add 8 cups water, cover, and bring to a boil. Uncover and reduce heat to a simmer; let cook 30 minutes.
Drain and rinse under cold water; drain again. Transfer to a large bowl and add vinegar, olive oil, cucumber, tomatoes, and cilantro; stir until well combined. Season with salt and pepper; serve topped with shrimp, if desired.
