Ingredients
1 ripe Avacado
1 ear of corn or 3/4 cup frozen.
1/2 cup ready made salsa( mild medium or hot - to your taste!)
1 ripe tomatoe seeded and chopped
1/2 sweet pepper chopped fine
1 green onion sliced fine( save 1/2 for garnish)
!/2 half tsp cumin
1/2 half tsp corriander
6 shrimp per bowl(I use fully cooked 31-40 for company and salade shrimp for just the family)add shrimp defrost juice to soup.
1 can of chicken or vegetable broth (may not need all or may need to augment with water)
Preparation
Add 3/4 of avocado to blender with 1/2 all other veggies pulse to blend really smooth add broth to get smooth soup like consistancy.Divide soup and remaining fresh veggies between 3 or 4 bowls , can add sour cream and mint with the green onions as the final decorative topping.!
