Ingredients
3 1/2 c whole wheat flour
1/4 c oat bran
1 tbsp salt
3 1/2 tsp yeast (1 1/2 packets)
2 tbsp molasses
2 cups warm water
Preparation
Mix the flour, bran, and salt in a bowl and place in a cool oven to warm up. Stir the molasses into 1/2 cup of the water and add the yeast to proof. Once the yeast is ready, pour into the bowl with the flour and add the remainder of the water. Stir to combine into a very wet, sticky dough.
Prepare a loaf pan with butter or non-stick spray, and put the dough in. Set somewhere warm to rise (should take an hour or two). Once the bread has doubled in bulk, bake at 450° for 45-50 minutes.
