Ingredients
2 graham cracker crust
1 large Fat Free Cool Whip
1 can of Fat Free Condensed Milk
1 pkg. of Fat Free Cream Cheese
1/3 cup of lemon juice
1 can of fruit topping ie., cherry, blueberry or sliced fresh strawberries.
Preparation
Soften cream cheese. Combine cream cheese, Cool Whip, Condensed milk and lemon juice until well blended. spread evely in to each pie crust. Top with fruit. Chill for at least 2 hours
