Ingredients
3 small pita breads
1/2 cup vegetable oil for frying (optional)
2 tomatoes, diced (or 1 pint cherry tomatoes, halved)
1 large or two small cucumbers, diced
1 cup scallions, chopped
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Preparation
- Tear the bread into pieces (roughly 1-inch-square). Heat the vegetable oil over medium heat, and fry the bread bits until nicely browned and crisp, then set aside to drain on a plate lined with paper towels; or you can toast the pita instead of frying.
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