Ingredients
2# fava beans (1 cup shelled beans)
1# sugar snap peas
1/2 red onion, thinly sliced
1/4 cup olive oil
2 new potatoes, peeled and sliced very thin
1 Tbsp fresh tarragon leaves
1 Tbsp fresh marjoram
Preparation
Combine favas, sugar snaps, onions, olive oil and 1/4 cup hot water. Cook over med-high heat, stirring often until beans and peas are bright green and still crisp, 5-7 min. season with salt and pepper. Add potatoes and cook 5 min. Remove from heat and add herbs. Stir to mix and serve. Can double recipe.
