Ingredients
2 lbs scallops
1/2 lb butter
4 oz honey
2 oz dry sherry
3/4 cup Ritz crackers crushed
Preparation
divide scallpos equally into 4 remekins. melt butter, add honey and sherry. mix well and ladel over scalloops. Sprinkle with cracker crumbs. Bake at 400 for approx. 25-30 minutes or until golden brown on top.
