Ingredients
2 lbs hash browns
3/4 C. Butter
1 tsp salt
1 can cream of chicken soup
1/2 C. Chopped onion
2 C. Shredded cheddar cheese
1 8oz sour cream
2 C. Crushed Corn flakes
Preparation
Mix the hash browns and 1/2 cup of the butter in a 9x13 dish. Mix in salt, cream of chicken, onions, Cheese, and sour cream. Top with Corn flakes and remainder of 1/4 cups melted butter. Bake at 350 F for 50-60 minutes or until potatoes are fully cooked.
