Fennel Avocado And Satsuma Salad

Ingredients

1/2 small fennel bulb, thinly sliced

1 mandarin orange, such as satsuma, tangerine, or clementine, peeled and segmented

1/2 avocado, peeled, pitted, and thinly sliced

Extra-virgin olive oi, for serving

Flaky sea salt and freshly ground pepper, for serving

Preparation

Arrange fennel, mandarin segments, and avocado on a plate. Drizzle with oil and sprinkle with salt and pepper.