Ingredients
Salad:
Segments from 3-4 red grapefruit (reserve juice from membranes)
Segments from 4-5 oranges
1 Chopped fennel bulb
4 Chopped celery sticks
Dressing:
1tbsp cider vinegar
1/2 tsp whole mustard
1/4 tsp salt
1/4 tsp pepper
3 tbsp reserved grapefruit membrane juice
1/4 cup olive oil
Preparation
Cut up segments of grapefruit and oranges. Chop the fennel bulb into slices, chop the celery diagonally and toss in a bowl. Mix the dressing ingredients together and drizzle on top of salad.
