Fennel Pear Frisee Salad Recipe

Ingredients

(6) tbsp White Wine Vinegar

(1) tbsp peeled & grated fresh ginger

(3/4) tsp Sugar

(3/4) cup Olive Oil

Salt & Ground Pepper to taste

SALAD:

(1) Medium Head Frisee or (2) bunches Watercress

(2) Small Fennel Bulbs

(2) Firm But Ripe Pears

DRESSING:

In a small bowl, stir together the vinegar and grated ginger. Let stand for 5 minutes, then whisk in the sugar and the oil. Season with salt & pepper. Set aside.

SALAD:

Trim the tough stems from the Frisee and Watercress and toss to coat. Divide among (4) plates. Arrange the fennel and pear slices over the greens and drizzle the rest of the vinaigrette over the top.
Serve immediately.