Ingredients
2-3 lb fryer (cut up)
5 Tbs olive oil
1/2 tsp poultry seasoning
1 tsp salt
pepper
1 large onion
3 Tbs butter
2 Tbs tomato sauce
2 cups walnuts (finely chopped)
3 1/2 cup water
1 tsp salt
1/2 tsp cinnamon
2 Tbs lemon juice
1 cup fresh pomegranate juice or 1/3 cup syrop
1 Tbs sugar
Preparation
Saute chicken with seasoning until light brown on all sides (or bake in a 350 oven fro 45 min. Put aside. Saute onions in 3 Tbs butter until golden brown. Add tomato sauce and saute for a few minutes. Add walnuts to the onions and saute over a medium heat for about 5 min. Stir constantly and be careful not to burn the walnuts. Add water, seasoning, lemon juice and pomegranate syrup. Cover and let cook on a low fire for about 35 min. Taste the sauce and if you find it a little sour, add sugar. Arrange the sauteed chicken in this sauce. Cover and let simmer for 20 - 25 min.
