Festival Winning Sweet Potato Pie Recipe

Ingredients

1

                        package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)

2 1/2

cups mashed cooked sweet potatoes (2 large or 3 medium)

2

cups sugar

2

eggs, beaten

1/2

cup unsalted butter, melted

1 1/2

teaspoons vanilla

1/2

cup evaporated milk

2

tablespoons maple-flavored syrup

Preparation

Heat oven to 400°F. Bake and cool crusts as directed on box for One-Crust Baked Pie Shell. Reduce oven temperature to 350°F.

In medium bowl, stir together remaining ingredients, adding syrup last. Pour into pie crusts.

Bake 45 to 50 minutes or until center is set and knife inserted in center comes out clean. Cool on wire rack 2 hours. Cover and refrigerate any remaining pie.