Ingredients
1
bag (16 oz) coleslaw blend
1/2
medium green bell pepper, cut into small thin strips
1/2
medium red bell pepper, cut into small thin strips
1/3
cup sugar
1/4
cup orange juice
2
tablespoons lemon juice
1/2
teaspoon salt
1/2
teaspoon onion powder
1/2
teaspoon dry mustard
1/3
cup vegetable oil
Preparation
In large bowl, mix coleslaw blend and bell peppers.
In medium bowl, mix all remaining ingredients except oil with wire whisk until well blended. Gradually beat in oil until well combined. Pour dressing over salad; toss to mix.
