Festive Shrimp Pinwheels Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1/3

cup garlic-and-herbs spreadable cheese (from 5.2- to 6.5-oz container)

1/2

cup coarsely chopped cooked shrimp

2

tablespoons chopped green onions (2 medium)

Preparation

Heat oven to 350°F. Spray cookie sheet with cooking spray.

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

Spread cheese over each rectangle. Sprinkle each with shrimp and onions; press in lightly.

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.

Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.