Ingredients
6 boneless skinless breast halves
2 Tbsp lemon juice, divided
1/4 tsp salt
1/4 tsp black pepper
1 1/2 cups feta
1/4 cup finely chopped red pepper
1/4 cup finely chopped fresh parsley
Preparation
Arrange chicken in 13 X 9 inch baking dish. Drizzle with 1 Tbsp of lemon juice. Season with salt and pepper. Top with feta, drizzle remaining lemon juice.
Bake for 35-40 mins or until chicken is cooked thru. Sprinkle w/red pepper and parsley.
