Ingredients
1 cup water
2/3 cup uncooked couscous
1 cup grape tomatoes
3/4 cup crumbled feta cheese with basil and sun-dried tomatoes
3/4 cup chopped fresh parsley
1/4 cup pine nuts
1 tablespoon dired basil
1/2 teaspoon salt
1/2 cup fat-free Italian dressing, divided
4 cups spinach leaves (about half of a 10-ounce package)
Preparation
from cooking light : pg 22
