Ingredients

½ cup pine nuts

½ cup finely chopped red bell pepper

¼ cup finely chopped fresh parsley

2 tablespoons Spice Islands Sweet Basil

½ teaspoon Spice Islands Mint

6 ounces feta cheese

¼ teaspoon Spice Islands Garlic Powder

¼ teaspoon salt

1/8 teaspoon Spice Islands Medium Grind Black Pepper

1 cup plain yogurt

Preparation

  • Preheat oven to 350º F
  • Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes. Cool and chop finely.
  • Combine nuts, red pepper, parsley, basil and mint in a medium bowl. Crumble feta in small pieces, add to nuts.
  • Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended. Stir into the nut and feta mixture. Chill for one hour.
  • Serve with crackers.