Ingredients

2 lbs ground lamb

2 1/2 tbs fresh chopped rosemary

1/2 cup red wine

4 oz feta

1/2 cucumber

1/2 cup plain yogurt

4 large buns

1 lime

salt and pepper to taste

Preparation

  1. Mix in 2 tbs rosemary, wine, salt and pepper with lamb and form into 8 thin patties.
  2. Place 1 oz of feta on top of 4 patties and then top with the 4 remaining patties to “stuff” the burgers. Now you have 4 half-pound patties
  3. Grill on charcoal until cooked through (about 5 min a side).
  4. Peel and shred cucumber.
  5. Combine remaining rosemary with yogurt.
  6. Serve burger on bun with a squeeze of lime, a dollop of rosemary yogurt, and handful of shredded cucumber.
  7. With a burger this size it is recommended to cut in half prior to serving.