Ingredients
1/4
cup purchased creamy Caesar salad dressing
2
tablespoons chopped fresh oregano leaves
1/2
teaspoon lemon-pepper seasoning
4
boneless skinless chicken breast halves
3
oz. (3/4 cup) crumbled feta cheese
Preparation
Heat oven to 400°F. Line shallow baking pan with foil. In small bowl, combine dressing, 1 tablespoon of the oregano and the lemon-pepper seasoning; mix well.
Place chicken breast halves in foil-lined pan. Brush dressing mixture over chicken.
Bake at 400°F. for 25 minutes. Sprinkle cheese over chicken; press in lightly. Bake an additional 10 to 15 minutes or until chicken is fork-tender and juices run clear, and feta has begun to brown. Sprinkle remaining tablespoon oregano over chicken before serving.
