Ingredients
8 oz. Wheat Berries, rinsed.
4 oz. Spaghetti Noodles, broken in 4ths.
8 oz. Feta Cheese, crumbled.
Greek Olives (optional).
Preparation
In a sauce pan, cover Wheat Berries in water (about 2 cups) and bring to a boil. Simmer 1 hour, adding a little more water to keep barely covered.
Add the Noodles and simmer 10 minutes longer.
Transfer Berries & Noodles to a large serving dish. Sprinkle Feta Cheese on top. Garnish with Olives.