Ingredients
1/2 cup butter
1/4 cup EV olive oil
4-5 cloves minced garic (fresh)
1 sm red onion, minced
2 Tb flour
3/4 C 1/2&1/2
1#bag Lobster Chunks
1/2 lb med shrimp, cleaned
1tsp garlic powder
1tsp sea salt
fresh grnd pepper to taste
1/4 cup minced parlsey
3/4 cup frozen peas, room temp
red pepper flakes to taste
1lb box fettuchini, al dente
Parmesan cheese and chives to taste.
Preparation
Heat butter and EV olive oil. Saute garlic, red onion until translucent. Add 1 bag lobster pieces, shrimp, garlic powder, sea last, pepper and red pepper flackes. Continue to saute, while dusting with flour until seafood is cooked. Add 1/2&1/2, stirring until thickened. Fold in peas & parlsey.Toss with fettuchini using pasta water as needed for sauce.Plate, sprinkle generously with parmesan cheese & chives.
