Ingredients
1 lb Fetticini noodles
1 stick of Butter
1 cup of Light Cream
1 cup of Grated Parmesaen Cheese
pinch of salt
dash of white pepper
fresh parsley for garnish
Preparation
Boil water, adding salt, for Fetticini. Cook to al dente. In a microwave safe bowl with cover, melt 1 stick of butter (cut up, approx 40 sec), then add 1 cup of light cream to melted butter. Stir, cover & microwave approx 40 seconds. Remove from microwave, add 1 cup grated parmesaen cheese to butter/cream, a little at a time, stirring with a whisk. Add a pinch of salt and dash of white pepper. Cover, and microwave for 2 minutes. Remove and whisk sauce while pouring over cooked fetticini. Garnish with fresh parsley.
