Ingredients
1lb Fettuccine
1/2 pint half and half
5 large egg yokes
1 cup Parmesan
3 tablespoons butter
salt pepper taste
Preparation
step 1 cook fettuccine set aside
step 2 “Fett Batter” mix half and half and egg yokes
step 3 heat saute pan “Not Smoking”
step 4 melt butter in pan
step 5 add 1/2 pasta. Toss so coated in butter
Step 6 add 1/4 of fett batter toss until slightly thickens
step 7 add 1/4 Parmesan and toss Thats it
Repeat steps 3-7 to finish product
