Ingredients
1/4 lb. sweet butter, softened
1 cup heavy cream
1 cup grated Parmesan cheese
1 lb. fettuccine, cooked and drained
1/2 tsp. Salt
Fresh-cracked black pepper
Touch of grated nutmeg (optional)
Preparation
In a large skillet over medium heat, melt half the butter. Stir in the cream and, as it begins to thicken, add 1/3 cup grated cheese. Add the hot noodles to the sauce and toss gently with a fork and spoon. Add all remaining ingredients, mixing and blending until the noodles are well coated and creamy. Serve very hot with additional grated cheese and fresh-cracked black pepper.
