Fettuccine With Ham And Peas Recipe

Ingredients

2 cloves garlic (crushed)

1 TB butter

1/2 lb thinly sliced ham

1 C. frozen baby peas

12 oz fettuccine noodles

1/2 C butter

1 C grated parmesan cheese

8 oz sour cream

pepper

Preparation

Sautee garlic in 1TB butter, stir in ham and peas, satee over med heat for 3-5 minutes, remove from heat, cover and keep warm.

Cook fetuccine omitting salt, drain. Add 1/2 C butter, stir till melted. Add paramsen cheese and sour cream, coat well. Fold ham mix into fetticine mix. Add pepper