Fettuccine With Plum Tomatoes And Mozzarella Recipe

Ingredients

9-oz package of refrigerated Fettuccine

1 lb plum tomatoes chopped

3/4 cup shredded mozzarella cheese

1/4 cup olive oil

2 cloves garlic, minced

1/8 teaspoon red pepper flakes

2 tablespoons chopped fresh basil

1 tablespoon chopped parsley

1 tablespoon grated Parmesan cheese

Preparation

COMBINE tomatoes, mozzarella cheese, oil, garlic, red pepper flakes, basil and parsley in a medium bowl. Let stand for 10 minutes.

PREPARE pasta according to package directions.

TOSS pasta with tomato mixture. Top with Parmesan cheese.