Ingredients
8 oz fettuccine pasta
8 oz spicy italian sausage, removed from casing
1/2 cup water
1/4 cup heavy cream
1 large bunch kale, trimmed and chopped
salt and pepper
1/2 cup shaved or grated parmesan
Preparation
Bring a large pot of salted water to boiling and cook pasta according to directions on package for al dente. Drain pasta and set aside.
Meanwhile, pre-heat a large skillet to medium and cook sausage through. Reduce heat to medium low and add water and cream. Simmer until liquid is reduced by half, about 7 minutes.
Add the kale and let wilt. Toss to cover with sauce and mix with sausage. Add the pasta to the skillet and toss until evenly coated. Season with salt and pepper.
Serve with shaved parmesan cheese over top.
