Ingredients

8 cups spinach leaves loosely packed

1 cu pgreen onion

2/3 cup feta cheese

1 tablespoon olive oil

1 tablespoon lemon juice

1/2 teaspoon dried dill

4 ounces fettuccine

Preparation

  1. Clean and stem spinach. Drain and set aside.
  2. Thinly slice green onion. Place in bowl with feta, lemon juice, oil, dill and pepper.
  3. Boil fettuccine. Stir in spinach during the last 30 seconds until leaves wilt. Remove and drain.
  4. Toss cheese mixture with spinach/fettuccine and serve.