Ingredients
3 T. butter
1 lb. zucchini, diced
1 cup onion, finely chopped
1 clove garlic, minced
2 cups tomato sauce
1/2 tsp. dried oregano
1/4 tsp. red pepper flakes
1/4 tsp. dried rosemary
or 1 T. fresh rosemary
1 tsp. sugar
1/2 tsp. salt
1 lb. fettuccine
3/4 cup slivered almonds, toasted
Preparation
Melt butter in saucepan over medium-high heat. Add zucchini, onion, garlic, red pepper, rosemary, sugar and salt. Saute for 5 minutes. Add tomato sauce and simmer over low heat for 10 minutes, stirring occasionally. While sauce is simmering, cook fettucine al dente. Spoon sauce over noodles. Sprinkle with toasted almonds.
